Supporting local ranchers since 2004

Supporting local ranchers since 2004Supporting local ranchers since 2004Supporting local ranchers since 2004

Custom Domestic Processing

Beef & Buffalo

Slaughter Fee:

$100

Processing Fee:

$1.25 per pound based on hot carcass hanging weight

Hogs

Slaughter Fee:

$100

Processing Fee:

$1.25 per pound based on hot carcass hanging weight

Fresh Side:

$0.75 per pound

Cured Meats:

$1.50 per pound

Lamb & Goats

Slaughter & Processing Fee:

$180

Additional Options

Stew Meats:

$3.00 per pound

Burger Patties:

$6.50 per pound

Tenderizing:

$50.00 for Boneless Only Cuts

Specialties Available on Request

Breakfast Sausage, Summer Sausage, Snack Sticks, Jerky, Bratwurst and Polish Dogs available on request in 25 pounds batches

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Now Offering Lamb Cuts

We are excited to start offering lamb cuts. These lambs are born and raised right here in Moffat County by a local rancher. We have Lamb Chops, Ground Lamb, Leg of Lamb, Shoulder Roasts, Rack of Ribs & Shanks all available frozen.

AGP
1176 Yampa Ave
Craig Co 81625
Mon-Sat 8am to 5pm
970-826-0144

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