Supporting local ranchers since 2004

Supporting local ranchers since 2004Supporting local ranchers since 2004Supporting local ranchers since 2004

Custom Domestic Processing

Beef & Buffalo

Slaughter Fee:

$100

Processing Fee:

$1.30 per pound based on hot carcass hanging weight

Hogs

Slaughter Fee:

$100

Processing Fee:

$1.30 per pound based on hot carcass hanging weight

Fresh Side:

$1.00 per pound

Cured Meats:

$1.75 per pound

Flavored Bacon (Black Pepper, Red Pepper or Jalapeno):

$3.50 per pound

Lamb & Goats

Slaughter & Processing Fee:

$225.00

Additional Options

Stew Meats:

$3.00 per pound

Burger Patties:

$6.50 per pound

Tenderizing:

$50.00 for Boneless Only Cuts

Specialties Available on Request

Breakfast Sausage, Summer Sausage, Snack Sticks, Jerky, Bratwurst and Polish Dogs available on request in 25 pounds batches

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Beef For Veterans Fundraiser

Help us raise funds for Beef for Veterans & save 10% off your purchase!

Now through August 1st you can order a Patriot Beef Bundle, Whole Hogs and Half Hogs. Fill your freezers and help fill the freezers of our local veterans. Click the link below to learn more.

Fundraiser