Supporting local ranchers since 2004

Supporting local ranchers since 2004Supporting local ranchers since 2004Supporting local ranchers since 2004

Custom Domestic Processing

Beef & Buffalo

Slaughter Fee:

$100

Processing Fee:

$1.25 per pound based on hot carcass hanging weight

Hogs

Slaughter Fee:

$100

Processing Fee:

$1.25 per pound based on hot carcass hanging weight

Fresh Side:

$0.75 per pound

Cured Meats:

$1.50 per pound

Lamb & Goats

Slaughter & Processing Fee:

$180

Additional Options

Stew Meats:

$3.00 per pound

Burger Patties:

$6.50 per pound

Tenderizing:

$50.00 for Boneless Only Cuts

Specialties Available on Request

Breakfast Sausage, Summer Sausage, Snack Sticks, Jerky, Bratwurst and Polish Dogs available on request in 25 pounds batches

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Time to Order

Get your holiday Rib Roast order in today. We can provide bone in, bone out, fresh, frozen, and cut down to the weight you need. Call us today at 970-826-0144 to reserve yours while supplies last.

We are also taking orders for whole, half, and now even have quartered beef available. Fill your freezer for the new year.

AGP
1176 Yampa Ave
Craig Co 81625
Mon-Sat 8am to 5pm
970-826-0144